GREEK CHICKEN 11/2 tsp. garlic powder 1 T. Italian seasoning 1 tsp. salt 1 tsp. pepper 4 boneless chicken breasts 1 T. canola or olive oil Feta cheese crumbles (opt.) Kalamata olives (opt.) Lemon wedges (opt.) Mix first 4 ingredients together in a small bowl. Spread oil on both sides of chicken breasts. Sprinkle with […]
Southern Fried Chicken 4 Bone in chicken breasts, skinless 6 Chicken legs 3 Quarts of water ½ C. Plain salt -Combine water and salt. Stir to dissolve. Add chicken and brine for 1-2 hours in refrigerator. Remove chicken. Discard marinade. 2 C. All-Purpose Flour 2 Tbsp. Salt 1 Tbsp. Pepper 1 Tbsp. Sweet Paprika -Combine […]
GRANDMA ROBERTS’ PASTIES 2 pkgs. pie crusts* 1/2 c. beef broth 2 lbs. ground chuck 1 lb. carrots, peeled & shredded 1 env. dry onion soup mix 1 T. Worcestershire sauce 2 lbs. potatoes, cubed into 1-inch 1 tsp. salt cubes ‘A tsp. pepper Preheat oven to 350°. Line 2 baking sheets with parchment paper […]
CORN BREAD SALAD 6 c. crumbled corn bread 2 c. mayonnaise 2 stalks of celery, chopped 1 lg. green pepper, chopped 2 lg. tomatoes, diced 3/4 c. chopped green onions 3/4 c. chopped pecans 1 (4-oz.) jar diced pimento, drained Combine all ingredients, stirring well. Cover and chill at least 2 hours.
TERIYAKI BEEF ‘N BROCCOLI STIR-FRY 8 oz. lean beef sirloin steak, cut into bite-size pieces 1/2 c. reduced-sodium soy sauce 1/4 c. vinegar 2 T. brown sugar 2 T. oil, divided 1 clove garlic, minced 1 T. fresh ginger 1/4 tsp. pepper 2 c. broccoli florets, fresh or frozen 2 T. cornstarch 2 T. soy […]