Stuffed French Toast

STUFFED FRENCH TOAST 1 LOAF OF ITALIAN BREAS, SLICED INTO 12 ½ INCH SLICES 8 TBSP. CREAM CHEESE, ROOM TEMPERATURE 1/3 C ANY FLAVOR FRUIT PRESERVES 3 EGGS, LIGHTLY BEATEN 1 TSP VANILLA ½ C MILK 2 TBSP. SUGAR BUTTER, FOR GRIDDLE SPREAD 6 SLICES OF BREAD WITH THE CREAM CHEESE. TOP CREAM CHEESE WITH […]

Scrambled Eggs O’Brien

SCRAMBLED EGGS O’BRIEN ½ bag of hash brown potatoes w/onion and pepper mix 2 Tbs. vegetable oil 6 eggs (beaten w/splash of milk) Salt & Pepper 1 cup Colby & Cheddar cheese blend Preheat skillet. Add one Tbsp. of vegetable oil. Add thawed hash brown mixture and cook until softened through. While hash browns are […]

Shepherd’s Pie

SHEPHERD’S PIE 3 lbs. ground round 4 lbs. potatoes, peeled & cubed 1 lg. onion, diced sm. About 1/2 c. milk or cream* 4 stalks celery, diced sm. 4 T. butter 1 (16-oz.) can tomato sauce 1 tsp. salt 1 (8-oz.) can tomato sauce 1/2 tsp. pepper 2 T. seasoned salt 1 (8-oz.) bag shredded […]

Black-Eyed Pea Dip

BLACK-EYED PEA DIP 1 LG CAN BLACK-EYED PEAS, DRAINED ½ C PREPARED SALSA, YOUR FAVORITE 1 TSP MINCED GARLIC 3 OZ CREAM CHEESE, ROOM TEMPERATURE ½ TSP CAYENNE PEPPER 1 ½ C SHREDDED PEPPER JACK CHEESE TORTILLA CHIPS, TO SERVE PREHEAT OVEN TO 400. PROCESS ALL THE ABOVE, EXCEPT TORTILLA CHIPS, IN A FOOD PROCESSOR […]

Salisbury Steak

SALISBURY STEAK 2 T. canola oil 1 egg 1 lb. ground beef 11/4 tsp. salt 1/8 tsp. black pepper 1/2 c. milk ‘/2 c. crushed cracker crumbs or 1 can cream of mushroom soup uncooked oats 1/2 c. water 1/4 c. finely chopped onion Mix beef, pepper, cracker crumbs, onions, egg, salt and milk together. […]

Pepperoni Mini Muffins

PEPPERONI MINI MUFFINS 1 c. all-purpose flour 1 egg 1/4 c. grated Parmesan or Romano 1 tsp. baking powder cheese 1/2 stick diced pepperoni 1 c. milk Preheat oven to 350°. Combine flour, cheese, milk, egg, baking powder and pepperoni in a large bowl and mix well. Spoon into well greased,mini muffin tins, filling to […]

Sloppy Joe

SLOPPY JOES 2 T. canola oil 1 tsp. brown sugar 1 med. onion, finely diced 1 c. tomato puree Vz green pepper, finely diced 1/2 c. ketchup 2 cloves garlic, minced c. water 1 tsp. chili powder 1 tsp. salt or to taste ‘h tsp. cayenne pepper (opt.) 1/2 tsp. pepper 1 lb. 90, lean […]

Minestrone Soup

MINESTRONE SOUP 2 cans beef broth 1 can chicken broth 1 qt. canned tomatoes Salt & pepper to taste 2 cans rinsed kidney beans 1 can garbanzo beans, rinsed 1 c. celery, sliced 1 c. carrots, sliced thin 1 lg. onion, diced 2 cloves garlic, minced 1 bag frozen Italian vegetables 1 T. basil, dry […]

Greek Chicken

GREEK CHICKEN 11/2 tsp. garlic powder 1 T. Italian seasoning 1 tsp. salt 1 tsp. pepper 4 boneless chicken breasts 1 T. canola or olive oil Feta cheese crumbles (opt.) Kalamata olives (opt.) Lemon wedges (opt.) Mix first 4 ingredients together in a small bowl. Spread oil on both sides of chicken breasts. Sprinkle with […]

Southern Fried Chicken

Southern Fried Chicken

Southern Fried Chicken 4 Bone in chicken breasts, skinless 6 Chicken legs 3 Quarts of water ½ C. Plain salt -Combine water and salt. Stir to dissolve. Add chicken and brine for 1-2 hours in refrigerator. Remove chicken. Discard marinade. 2 C. All-Purpose Flour 2 Tbsp. Salt 1 Tbsp. Pepper 1 Tbsp. Sweet Paprika -Combine […]

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