Pumpkin Tomato Bisque

  PUMPKIN AND TOMATO BISQUE 2 TBSP. BUTTER 2 TBSP. VEGETABLE OIL 1 LARGE ONION, CHOPPED 4 C. CHICKEN STOCK 28 OZ. WHOLE TOMATOES 1 TBSP. HONEY 4 C. PUMPKIN PUREE (NOT PUMPKIN PIE FILLING!) 1 TBSP. SALT ½ TSP PEPPER   MELT BUTTER IN A LARGE STOCKPOT AND THEN ADD OIL.  ADD THE ONION […]

Chicken Pasta Bake

CHICKEN PASTA CASSEROLE 2 T. canola oil 1 lb. boneless chicken breasts, cut into 1-inch pieces 1 med. onion, diced 1 med. green pepper 1 tsp. salt 1/2 tsp. pepper 1/2 c. chopped black olives 1 (28-oz.) jar spaghetti sauce of choice 16 oz. ziti, penne or rotini pasta 1 T. dried oregano 1 tsp. […]

WARM CHICKEN SALAD

1 T. canola oil 16-oz. bag stir-fry vegetables of choice 1 sm. can sliced water chestnuts 11/2 c. cooked chicken, diced* 1/3 c. ginger salad dressing 6 c. salad greens* Sesame seeds (opt.) Chow mein noodles (opt.) Heat oil in a large skillet. Add vegetables and stir-fry for 5-6 minutes or until just done. Add […]

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