STUFFED FRENCH TOAST 1 LOAF OF ITALIAN BREAS, SLICED INTO 12 ½ INCH SLICES 8 TBSP. CREAM CHEESE, ROOM TEMPERATURE 1/3 C ANY FLAVOR FRUIT PRESERVES 3 EGGS, LIGHTLY BEATEN 1 TSP VANILLA ½ C MILK 2 TBSP. SUGAR BUTTER, FOR GRIDDLE SPREAD 6 SLICES OF BREAD WITH THE CREAM CHEESE. TOP CREAM CHEESE WITH […]

By Lisa Smith

Southern Fried Chicken 4 Bone in chicken breasts, skinless 6 Chicken legs 3 Quarts of water ½ C. Plain salt -Combine water and salt. Stir to dissolve. Add chicken and brine for 1-2 hours in refrigerator. Remove chicken. Discard marinade. 2 C. All-Purpose Flour 2 Tbsp. Salt 1 Tbsp. Pepper 1 Tbsp. Sweet Paprika -Combine […]

By Lisa Smith

SLOPPY JOES 2 T. canola oil 1 tsp. brown sugar 1 med. onion, finely diced 1 c. tomato puree Vz green pepper, finely diced 1/2 c. ketchup 2 cloves garlic, minced c. water 1 tsp. chili powder 1 tsp. salt or to taste ‘h tsp. cayenne pepper (opt.) 1/2 tsp. pepper 1 lb. 90, lean […]

By Lisa Smith

Today’s Menu: Pork Paprikash Broccoli with Tomatoes and Cheese Radish and Cucumber Salad Garlic Butter Rolls

By Lisa Smith

Today’s Menu: Double Stuffed Cheese Chicken Breasts Glazed Baked Carrots Lemon-Fresh Green Beans

By Lisa Smith

Today’s Menu: BBQ Cups Cheesy Pizza Broccoli Mini Rocky Road Bites

By Lisa Smith