SLOPPY JOES 2 T. canola oil 1 tsp. brown sugar 1 med. onion, finely diced 1 c. tomato puree Vz green pepper, finely diced 1/2 c. ketchup 2 cloves garlic, minced c. water 1 tsp. chili powder 1 tsp. salt or to taste ‘h tsp. cayenne pepper (opt.) 1/2 tsp. pepper 1 lb. 90, lean […]

By Lisa Smith

SHEPHERD’S PIE 3 lbs. ground round 4 lbs. potatoes, peeled & cubed 1 lg. onion, diced sm. About 1/2 c. milk or cream* 4 stalks celery, diced sm. 4 T. butter 1 (16-oz.) can tomato sauce 1 tsp. salt 1 (8-oz.) can tomato sauce 1/2 tsp. pepper 2 T. seasoned salt 1 (8-oz.) bag shredded […]

By Lisa Smith

STUFFED FRENCH TOAST 1 LOAF OF ITALIAN BREAS, SLICED INTO 12 ½ INCH SLICES 8 TBSP. CREAM CHEESE, ROOM TEMPERATURE 1/3 C ANY FLAVOR FRUIT PRESERVES 3 EGGS, LIGHTLY BEATEN 1 TSP VANILLA ½ C MILK 2 TBSP. SUGAR BUTTER, FOR GRIDDLE SPREAD 6 SLICES OF BREAD WITH THE CREAM CHEESE. TOP CREAM CHEESE WITH […]

By Lisa Smith

Today’s Menu: Pork Paprikash Broccoli with Tomatoes and Cheese Radish and Cucumber Salad Garlic Butter Rolls

By Lisa Smith

Today’s Menu: Double Stuffed Cheese Chicken Breasts Glazed Baked Carrots Lemon-Fresh Green Beans

By Lisa Smith

Today’s Menu: BBQ Cups Cheesy Pizza Broccoli Mini Rocky Road Bites

By Lisa Smith